About Kōzo Restaurant
Kōzo Restaurant offers an unforgettable Afro-Asian dining experience that combines elegance and sophistication. With a farm-to-table concept, Kōzo sources fresh ingredients from local farms, supporting African farmers while creating dishes meant to be shared among friends and family. Executive Chef Sakorn Somboon, who brings a unique palate shaped by his Thai roots and Western upbringing, rotates exciting new menus every two months and offers a luxurious chef's table experience for adventurous diners. Kōzo is dedicated to bringing people together through food, encouraging guests to savor life’s moments.
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